INGREDIENTS
1/2 tsp
Mint, dried
3 tbsp
Coriander seeds, toasted
1/2 tbsp
Fennel seeds, toasted
1 tsp
Kosher salt
1 pinch
Red pepper flakes
3 tbsp
Sesame seeds, toasted
1/4 tsp
Sugar
2 tbsp
Cashews, toasted
1 tbsp
Cumin seeds, toasted
1/4 cup
Hazelnuts, toasted
2 tbsp
Pistachios, toasted