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Egyptian Nut and Spice Blend (Dukkah)

Team Tasting Table
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Mint, dried

3 tbsp

Coriander seeds, toasted

1/2 tbsp

Fennel seeds, toasted

1 tsp

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Sesame seeds, toasted

1/4 tsp

Sugar

2 tbsp

Cashews, toasted

1 tbsp

Cumin seeds, toasted

1/4 cup

Hazelnuts, toasted

2 tbsp

Pistachios, toasted