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Maghmour (Lebanese Eggplant- Vegan)

Recipe Nomad
  • 55 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

2

Garlic cloves

3

Long eggplants or 1 round eggplants

1

Parsley

1

Red onion, thin

3

Tomatoes

1

Salt and pepper

1/4 cup

Olive oil

1

Sunflower oil

1 pinch

Cumin