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Balsamic Vegetable Skewers

Joshua Bousel
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

1 lemon, fresh juice from

2

Bell peppers, medium red yellow, or orange

2 tsp

Garlic

1 pint

Grape tomatoes

1 tbsp

Parsley

1

Red onion, large

2 tsp

Thyme

1

Yellow squash, large

1

Zucchini, large

1/4 cup

Balsamic vinegar

2 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin