INGREDIENTS
1 tbsp
1 lemon, fresh juice from
2
Bell peppers, medium red yellow, or orange
2 tsp
Garlic
1 pint
Grape tomatoes
1 tbsp
Parsley
1
Red onion, large
2 tsp
Thyme
1
Yellow squash, large
1
Zucchini, large
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin