Grilled Pork Tenderloin in Spiced Bourbon Sauce

INGREDIENTS

1/4 cup

bourbon (don’t use the good stuff)

1/4 cup

soy sauce

1/4 cup

brown sugar

1/4 cup

Dijon mustard

1/8 cup

vegetable oil (original recipe called for ¼ cup)

3 cloves

minced garlic

1 tsp

fresh minced ginger root (or ¼ tsp powdered ginger)

1 tsp

Worcestershire sauce

Pork Tenderloin (original recipe called for two 1 pounders, I used one 18 ouncer)