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Easy Blueberry Cream Scones

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, frozen

1

Lemon

1

Egg yolk, large

2 tbsp

Honey

1 1/8 cups

Oats, old-fashioned

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Kosher salt

1/2 cup

Sugar

1 1/3 cups

Heavy cream