INGREDIENTS
80 g
Golden raisins
1/2
Lemon
230 g
Pineapple chunks, canned
3
Eggs, large
1 tbsp
Corn syrup or honey
3 1/2 tsp
Baking soda
150 g
Brown sugar
2 tsp
Cinnamon
3/4 tsp
Cloves, ground
250 g
Flour
1/2 tsp
Nutmeg, ground
120 g
Powdered sugar
1/2 tsp
Salt
200 g
Sugar
3 1/2 tsp
Vanilla
150 g
White sugar
180 milliliters
Oil
150 g
Coconut, unsweetened
50 g
Walnuts or pecans
240 g
Butter
305 milliliters
Buttermilk
350 g
Cream cheese
200 g
Grated carrot (grated and squeezed out with kitchen towels)