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Rhubarb Strawberry Crunch

Michelle Davis
  • 60 minutes
  • Serves 18

INGREDIENTS

1 cup

white sugar

3 tbsp

all-purpose flour

3 cups

sliced fresh strawberries

3 cups

diced rhubarb

1 1/2 cups

all-purpose flour

1 cup

packed brown sugar

1 cup

butter

1 cup

rolled oats