INGREDIENTS
1 1/2 kg
Apples
1
Lemon, Juice of
2 tsp
Vanilla bean spread
3/4 cup
Brown sugar, dark
2 1/2 tsp
Cardamom, ground
1/2 tsp
Cinnamon
3 3/4 cups
Flour
45 g
Flour
1 pinch
Salt
1/2 tsp
Salt
1 tbsp
Sugar
1/4 cup
Apple cider vinegar
3 sticks
Butter, unsalted
1 cup
Ice
1 cup
Water