INGREDIENTS
2
lbs Red poatotes, scrubbed clean and then cubed ((you can peel your potatoes if you desire, but I left the peels on mine))
2 tbsp
light sour cream ((30 g))
3 cups
chicken stock (or 1 tsp of chicken granules and 1 cup of water) ((start with 3/4 cup and increase to 1 cup, if desired))
2
wedges light laughing cow cheese
50 g
bacon, cooked crisp and crumbled
56 g
sliced green onions, or to taste
28 g
sharp cheddar cheese
garlic salt,