INGREDIENTS
24 oz
93/7 ground turkey ((~1.5 lbs))
1
medium zucchini, grated with excess water absorbed with a paper towel ((232 g))
1 tsp
minced garlic
1/2
onion, diced ((100g))
10 g
fresh parsley
1 1/2 tsp
seasoned salt
ground black pepper,
1/3 cup
Greek Yogurt ((85 g))
1 cup
Ketchup ((240 g))
2 tbsp
sugar
2 tbsp
Worcestershire sauce
1 tbsp
white vinegar
3 tbsp
Dried minced onions