INGREDIENTS
1/2 lb
pork sausage
1 tbsp
all-purpose flour
1 cup
heavy cream
1/2 tbsp
butter
1/8 tsp
dried thyme
Fresh ground black pepper
2/3 cup
all-purpose flour
3/4 tsp
baking powder
1/8 tsp
salt
2 tbsp
butter (chilled and cut into small pieces)
1/4 cup
fat-free buttermilk
1 tbsp
honey