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Peach BBQ Chicken

Robert Irvine : Food Network
  • 105 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless

2 cups

Arugula

1/2

English cucumber, medium

1 clove

Garlic

1 tsp

Ginger, fresh

1 lb

Heirloom tomatoes

1

Lime, wedges

1/2

Lime, Juice of

2

Peaches

1/4 cup

Red onion

1

Sweet potato, medium

1/2 cup

White onion

1/4 cup

Ketchup

1/4 cup

Soy sauce

2 tbsp

Avocado oil

1/4 cup

Brown sugar

2

Kosher salt and freshly cracked black pepper

1 1/8 tbsp

Paprika

1/4 tsp

Turmeric, ground

1/4 cup

Apple cider vinegar

1 tbsp

Neutral oil

1

Olive oil

1/4 tsp

Cumin, ground

1

Tomato cucumber salad