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Chickpea Tikka Masala

Sarah Bond
  • 20 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

4 cloves

Garlic

2 tbsp

Ginger, fresh

1

White onion (chopped, about 1 cup)

1 14 ounce can

Coconut milk, full-fat

2 15 ounce cans

Tomato puree

1 tbsp

Garam masala

1 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin