Soft and Fluffy Strawberry Banana Cake (vegan)

INGREDIENTS

Cake

3/4 cup

granulated sugar

1/3 cup

liquid-state coconut oil (vegetable or canola oil may be substituted)

1/4 cup

Silk Unsweetened Vanilla Almond Milk

teaspoons vanilla extract

1 1/2

cups ripe mashed bananas (about 3 medium bananas)

1 1/4

cups all-purpose flour

2 tsp

baking powder

salt, optional and to taste

heaping cup diced strawberries, fresh or frozen (if using frozen, thaw and drain them)

Glaze

about 1 cup confectioners’ sugar

tablespoons Silk Unsweetened Vanilla Almond Milk

1 tbsp

softened margarine (butter may be substituted but it’s not vegan)