INGREDIENTS
3 cups
all-purpose flour
1
package (1/4 ounce) quick-rise yeast
2 tbsp
minced fresh thyme, divided
2 tbsp
minced fresh rosemary, divided
1 tbsp
sugar
1 1/2 tsp
kosher salt, divided
1 1/2 cups
warm water (120° to 130°)
6 tbsp
extra-virgin olive oil, divided