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Herb Focaccia Rolls

Linda Schend
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

1

package (1/4 ounce) quick-rise yeast

2 tbsp

minced fresh thyme, divided

2 tbsp

minced fresh rosemary, divided

1 tbsp

sugar

1 1/2 tsp

kosher salt, divided

1 1/2 cups

warm water (120° to 130°)

6 tbsp

extra-virgin olive oil, divided