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Chocolate Bundt Cake with Cream Cheese Filling - Low Carb & Gluten Free

Laura Kennedy
  • 85 minutes
  • Serves 16

INGREDIENTS

1

package (8 ounces /250 grams) full fat cream cheese

1

large egg

1/3 cup

powered erythritol

1 cup

low carb chocolate chips

1 cup

heavy cream

3/4 cup

powdered erythritol

3/4 cup

butter (or coconut oil)

7

large eggs

3/4 cup

unsweetened almond milk

2 tsp

apple cider vinegar

1 tbsp

baking powder

3 cups

almond flour

1/2 cup

coconut flour

1/2 cup

cocoa powder

1 tsp

xanthan gum

1/4 tsp

salt