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Homemade Cream of Mushroom Soup with Fresh Herbs

Nyssa Tanner
  • minutes
  • Serves 4

INGREDIENTS

16 oz

Crimini mushrooms

1

Onion

1/4 cup

Parsley and chives, fresh

8 oz

Portobello mushrooms

1

sprig Thyme, fresh

5 cups

Broth - i like to use mushroom broth, good tasting

2 tbsp

Avocado oil

1

Salt and pepper to taste - i used

1/2 cup

Cashews, raw

1

Just boiled water