INGREDIENTS
16 oz
Crimini mushrooms
1
Onion
1/4 cup
Parsley and chives, fresh
8 oz
Portobello mushrooms
1
sprig Thyme, fresh
5 cups
Broth - i like to use mushroom broth, good tasting
2 tbsp
Avocado oil
1
Salt and pepper to taste - i used
1/2 cup
Cashews, raw
1
Just boiled water