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Grilled Chicken Pitas with Chipotle-Garlic Aioli Sauce

Cara Harbstreet
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breast

Salt and pepper

4

pita pockets

1/4 cup

red onion (thinly sliced)

1 cup

leafy greens (chopped romaine or spring mix)

1/2

lime

1/4 cup

fresh cilantro

1/2 cup

Hellmann's® Avocado Oil Mayonnaise Dressing

1/4 tsp

cumin

1/4 tsp

chipotle chili powder

1/8 tsp

cayenne

2 cloves

garlic (finely minced)