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Nigella Lawson’s Chicken & Pea Traybake

Genius Recipes
  • 120 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

1

small bunch Dill

2

fat cloves Garlic

2 tsp

Sea salt flakes or kosher salt

2 tbsp

Olive oil

1/4 cup

Vermouth, dry white

7 cups

Frozen petit pois (about 2 pounds)