INGREDIENTS
1 cup
slow cooking rolled oats, divided into 3/4 cup + 1/4 cup
1/4 cup
coconut oil
1/4 cup
coconut sugar
1/4 cup
your favorite non-dairy or cow's milk (I used coconut milk)
1 tsp
vanilla extract
1/4 cup
chocolate powder
1/4 cup
peanut butter