INGREDIENTS
1 tbsp
olive oil
1/2
onion, chopped
6 cloves
garlic, minced
1/2 tsp
red pepper flakes
1/4 tsp
dried basil
1/4 tsp
dried thyme
2
bay leaves
1
large (28-ounce) can crushed tomatoes (or 4 tomatoes, chopped)
2 cups
clam juice
1/2 cup
dry white wine (Chardonnay, Pinot Grigio, etc.)
50
live clams, washed
1 lb
raw shrimp
1/2 lb
Dungeness or king crab legs, cut at each joint
1 lb
firm white fish (halibut, snapper, mahi mahi), cut into bite-sized chunks
Salt,
Pepper,
1/4 cup
chopped Italian parsley, to garnish