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Cioppino

www.foodandwine.com
  • 40 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/2

onion, chopped

6 cloves

garlic, minced

1/2 tsp

red pepper flakes

1/4 tsp

dried basil

1/4 tsp

dried thyme

2

bay leaves

1

large (28-ounce) can crushed tomatoes (or 4 tomatoes, chopped)

2 cups

clam juice

1/2 cup

dry white wine (Chardonnay, Pinot Grigio, etc.)

50

live clams, washed

1 lb

raw shrimp

1/2 lb

Dungeness or king crab legs, cut at each joint

1 lb

firm white fish (halibut, snapper, mahi mahi), cut into bite-sized chunks

Salt,

Pepper,

1/4 cup

chopped Italian parsley, to garnish

1 person Recommend This Recipe