INGREDIENTS
2 cups
Cherry tomatoes
1/4 cup
Cilantro, fresh
1
Jalapeno
4
ears Sweet corn
3 tbsp
Dressing
1/3 cup
Lime juice, fresh
3 tbsp
Madhava raw agave
1 cup
Quinoa, cooked
1
Salt + pepper
1 tbsp
Brown rice vinegar
1/3 cup
Olive oil
1/2 cup
Pumpkin seeds