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Lemon Layer Cake with Lemon Poppy Seed Buttercream

Sue Moran
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1

very thin slices Lemon

1

Mint, leaves

4

Eggs, large

2/3 cup

Lemon juice, fresh

2 tsp

Lemon paste

1 tbsp

Baking powder

1

Frosting

1/4 cup

Poppy seeds

1/2 tsp

Salt

1 cup

Buttermilk

1 and 3/4 cup, or 368 grams, granulated sugar

garnish

6 cups, or 600 grams, confectioner's sugar