INGREDIENTS
1
Lemon, zest of
1
very thin slices Lemon
1
Mint, leaves
4
Eggs, large
2/3 cup
Lemon juice, fresh
2 tsp
Lemon paste
1 tbsp
Baking powder
1
Frosting
1/4 cup
Poppy seeds
1/2 tsp
Salt
1 cup
Buttermilk
1 and 3/4 cup, or 368 grams, granulated sugar
garnish
6 cups, or 600 grams, confectioner's sugar