INGREDIENTS
4
slices Bacon
1
heads Broccoli
2
Garlic cloves
1
Shallot, large
1 tbsp
Dijon mustard
2 tbsp
Honey
1
Kosher salt and freshly cracked black pepper
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Apple cider vinegar
1
Olive oil
1/2 cup
Olive oil, extra virgin
1/2 cup
Almonds, toasted