Favoreats
Favoreats LLC
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INGREDIENTS
320 g
Bittersweet chocolate
25 g
Caster sugar
1 tsp
Vanilla extract
200 g
White chocolate
1
Chocolate sponge cake, about 6 inches (400 - 450g), cracked
30 g
Butter, unsalted
200 g
Cream cheese
250 milliliters
Double cream
250 g
Mascarpone cheese