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Easy Healthy Avocado Tuna Salad Recipe

Maya Krampf
  • 10 minutes
  • Serves 4

INGREDIENTS

2

medium Avocados

2 tbsp

Lime juice

4 5 ounce cans

Tuna ((drained; I used 1/2 chunk light and 1/2 solid white albacore))

1/4 cup

Fresh cilantro, chopped

3 tbsp

Celery, finely chopped

3 tbsp

Red onion, minced

1 tbsp

Jalapeños, minced ((optional; can add 1-2 tbsp more to taste))

1/2 tsp

Sea salt ((to taste))