INGREDIENTS
2
medium Avocados
2 tbsp
Lime juice
4 5 ounce cans
Tuna ((drained; I used 1/2 chunk light and 1/2 solid white albacore))
1/4 cup
Fresh cilantro, chopped
3 tbsp
Celery, finely chopped
3 tbsp
Red onion, minced
1 tbsp
Jalapeños, minced ((optional; can add 1-2 tbsp more to taste))
1/2 tsp
Sea salt ((to taste))