INGREDIENTS
3 cups
Rotisserie chicken
1
Lettuce
1/2 cup
Mango, small fresh
1/2 cup
Red onion
1 cup
Guacamole, store-bought refrigerated
1 tbsp
Lime juice, fresh
1 tbsp
Pesto, store-bought refrigerated
1
Kosher salt and freshly ground black pepper
1/2 cup
Pepitas, toasted