INGREDIENTS
3
lbs Pork shoulder
2
Garlic clove, medium
2
Garlic cloves, large
1 tbsp
Ginger
1
Jalapeno pepper
1/2 cup
Peach, fresh
1 lb
Peaches
1
Red onion, small
3 tbsp
Tomato paste
3 2/3 tbsp
Fish sauce
1/2 cup
Avocado oil
1 tsp
Black pepper, freshly ground
1 1/2 tbsp
Rice wine vinegar
3/4 cup
Coconut amino
2 tbsp
Apple juice
½ medium red onion (peeled and cut through the root end)