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Peachy Pork-A-Bobs

Michelle Tam
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Pork shoulder

2

Garlic clove, medium

2

Garlic cloves, large

1 tbsp

Ginger

1

Jalapeno pepper

1/2 cup

Peach, fresh

1 lb

Peaches

1

Red onion, small

3 tbsp

Tomato paste

3 2/3 tbsp

Fish sauce

1/2 cup

Avocado oil

1 tsp

Black pepper, freshly ground

1 1/2 tbsp

Rice wine vinegar

3/4 cup

Coconut amino

2 tbsp

Apple juice

½ medium red onion (peeled and cut through the root end)