INGREDIENTS
1 1/2
lbs Flank steak
1
Garlic clove, medium
1 tbsp
Ginger
1/4 cup
Scallions
1/2 cup
Shallots
10 oz
Sweet cherries, fresh or frozen pitted and roughly chopped
1 tbsp
Tomato paste
1/4 cup
Balsamic vinegar
2
Black pepper, Freshly ground
2
Diamond crystal kosher salt
1/4 cup
Coconut aminos
1/4 cup
Apple juice
8 tsp
Ghee