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Smashed Steak Skewers with Cherry Barbecue Sauce

Michelle Tam
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1

Garlic clove, medium

1 tbsp

Ginger

1/4 cup

Scallions

1/2 cup

Shallots

10 oz

Sweet cherries, fresh or frozen pitted and roughly chopped

1 tbsp

Tomato paste

1/4 cup

Balsamic vinegar

2

Black pepper, Freshly ground

2

Diamond crystal kosher salt

1/4 cup

Coconut aminos

1/4 cup

Apple juice

8 tsp

Ghee