Copycat Levain Bakery Chocolate Chip Cookies

INGREDIENTS

3 cups

plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour)

1 tsp

baking powder

1/4 tsp

baking soda

1 1/2 tsp

kosher salt

1 cup

unsalted butter, cold and cut into cubes

3/4 cup

+ 4 teaspoons (6 ounces) light or dark brown sugar

1/2 cup

granulated sugar

eggs, cold, lightly beaten in a separate bowl

1 tsp

vanilla extract

2 cups

dark chocolate chips (I used Ghirardelli dark chocolate baking chips)