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Vegan lemon tarts – easy, no bake & ultra tangy

The Barefoot Housewife
  • minutes
  • Serves

INGREDIENTS

2 cups

Dates, pitted

1 tbsp

Lemon, zest

1 1/2 cups

Coconut cream, full fat

1 cup

Lemon juice, freshly squeezed

1/3 cup

Rice malt syrup

1 tsp

Agar agar, powdered

1

tiny pinch Turmeric

2 cups

Almonds, raw

1 cup

Coconut