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Cacio e Pepe Pie

Jessica, How Sweet Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Garlic cloves

3

Eggs, large

1 lb

Bucatini pasta

2 1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

4 oz

Mozzarella cheese

1 cup

Parmigiano-reggiano cheese, grated

8 oz

Provolone cheese

1 1/2 cups

Whole milk