INGREDIENTS
2
Chicken breasts halved horizontally to make 4, large boneless and skinless
1
whole head Garlic
1 tsp
Garlic powder
1
Onion, small
2 tbsp
Parsley, fresh
1 1/4 cups
Chicken broth
4 tbsp
Flour
1/2 tsp
Pepper, Black cracked
2 tsp
Salt
5 tbsp
Olive oil
2 tbsp
Butter
1 1/4 cups
Half and half or heavy cream
12 tbsp
Parmesan, fresh