INGREDIENTS
1 lb
Pork shoulder
6 cloves
Garlic
1 lb
Pinto beans, dry
1 15 ounce can
Tomatoes, fire roasted
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1
generous pinch Or two of salt
2 tsp
Cumin
2
Jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it, mild
12
Flour tortillas
3/4 cup
Cheese
6 oz
Light beer
1 1/2 cups
Water