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Grilled Beef Tenderloin

Nik Manojlovich
  • minutes
  • Serves 4

INGREDIENTS

1

beef tenderloin

1/2 tsp

Chili flakes

1

Chimichurri sauce

1 tsp

Ancho chili powder

1/4 cup

Brown sugar, dark packed

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin