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Crispy Fried Chicken

Rachel Farnsworth
  • 35 minutes
  • Serves 6

INGREDIENTS

6

chicken thighs

6

chicken drumsticks

3 cups

buttermilk

1/2 cup

Buffalo Hot Sauce (optional)

2 tsp

salt

1 tsp

pepper

3 cups

all-purpose flour

1/2 cup

cornstarch

1 tbsp

salt

1 tbsp

paprika

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

dried oregano

1 tsp

dried basil

1 tsp

white pepper

1 tsp

cayenne pepper

1 qt

vegetable oil (for frying)