INGREDIENTS
6
chicken thighs
6
chicken drumsticks
3 cups
buttermilk
1/2 cup
Buffalo Hot Sauce (optional)
2 tsp
salt
1 tsp
pepper
3 cups
all-purpose flour
1/2 cup
cornstarch
1 tbsp
salt
1 tbsp
paprika
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
white pepper
1 tsp
cayenne pepper
1 qt
vegetable oil (for frying)