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Zucchini Enchiladas

RIVERSOUL82
  • 55 minutes
  • Serves 8

INGREDIENTS

4

medium zucchini

1 tbsp

extra-virgin olive oil

1

medium onion, diced

1

green bell pepper, diced

4 cups

cubed cooked chicken

1 4 ounce package

cream cheese

1 1.25 ounce package

taco seasoning mix

1 10 ounce can

enchilada sauce

1 8 ounce package

shredded extra-sharp Cheddar cheese