INGREDIENTS
4
medium zucchini
1 tbsp
extra-virgin olive oil
1
medium onion, diced
1
green bell pepper, diced
4 cups
cubed cooked chicken
1 4 ounce package
cream cheese
1 1.25 ounce package
taco seasoning mix
1 10 ounce can
enchilada sauce
1 8 ounce package
shredded extra-sharp Cheddar cheese