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Brattons Clam Chowder

Janae
  • 30 minutes
  • Serves 8

INGREDIENTS

2 16 ounce cans

Clams

1 cup

Celery

1 cup

Onion

2 cups

Potatoes

3/4 cup

Flour

1 tsp

Pepper

1 1/2 tbsp

Salt

2 tbsp

Vinegar

3/4 cup

Butter

1 qt

Half-and-half cream