INGREDIENTS
Hot water
2/3 cup
reduced-fat (2%) plain Greek yogurt
1 tbsp
fresh lemon juice
3
large egg yolks
1/2 tsp
Dijon mustard (optional)
1/2 tsp
sea salt or Himalayan salt
1 pinch
ground white pepper (optional)
ground cayenne pepper (to taste; optional)
3 tbsp
organic grass-fed butter (melted)