INGREDIENTS
1
Celery stalk
1 15 ounce can
Chickpeas
1/2 tsp
Garlic powder
1 14 ounce can
Hearts of palm
1/2
sheet Nori seaweed torn into small pieces
1/2 tsp
Onion powder
1/2 cup
Vegan mayonnaise
1 pinch
Cayenne pepper
1 tsp
Celery seed
1 tsp
Old bay seasoning
1
Salt