INGREDIENTS
2
Chicken breasts, cooked
1 15 ounce can
Black beans
1/3 cup
Cilantro
1 4 ounce can
Green chilies
1/2 cup
Onion
1 10.5 ounce can
Cream of mushroom soup
10
Flour tortillas
2 1/2 cups
Pepper jack cheese, grated
1 28 ounce can
Enchilada sauce, green