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Verde chicken enchiladas

Susie
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, cooked

1 15 ounce can

Black beans

1/3 cup

Cilantro

1 4 ounce can

Green chilies

1/2 cup

Onion

1 10.5 ounce can

Cream of mushroom soup

10

Flour tortillas

2 1/2 cups

Pepper jack cheese, grated

1 28 ounce can

Enchilada sauce, green