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Veggie Frito Taco Salad

Brandie @ The Country Cook
  • minutes
  • Serves 8

INGREDIENTS

1 16 ounce can

Bush's black beans, Organic

1 cup

Cherry tomatoes

2

ears Corn, fresh

2

Romaine lettuce hearts

1 cup

Catalina dressing

1

Guacamole

1 can

Olives

1

Pico de gallo

2 cups

Corn chips

2 cups

Cheddar cheese

1

Sour cream