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New York Style Sourdough Bagels

Kelly Brisson // the gouda life
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Combination of poppy seeds/dried onion flakes/dried garlic flakes/sesame seeds/flaky salt/za'atar

2 tbsp

Barley malt syrup

5 cups

All purpose flour, Unbleached

1 tbsp

Baking soda

1 tbsp

Brown sugar

2 tsp

Salt, fine

1 cup

Active 100% hydration sourdough starter

3/4 cup

Water