INGREDIENTS
1/4 cup
Combination of poppy seeds/dried onion flakes/dried garlic flakes/sesame seeds/flaky salt/za'atar
2 tbsp
Barley malt syrup
5 cups
All purpose flour, Unbleached
1 tbsp
Baking soda
1 tbsp
Brown sugar
2 tsp
Salt, fine
1 cup
Active 100% hydration sourdough starter
3/4 cup
Water