INGREDIENTS
3
boneless, skinless chicken breasts, boneless skinless
2 cups
Baby arugula
2
ears Corn, fresh
1 tbsp
Shallot
1
Zucchini, large
1 tsp
Dijon mustard
1/2 tsp
Honey
1/4 cup
Lime juice, fresh
6 oz
Orzo, whole-wheat
1 tsp
Black pepper
1 1/4 tsp
Kosher salt
1/2 cup
Olive oil
3 oz
Goat cheese