INGREDIENTS
3
Chicken breasts, boneless skinless
1/4 tsp
Chipotle chili, powder
2 tbsp
Cilantro, fresh
1/2
Onion, medium
1/4 tsp
Oregano
1 can
Rotel tomatoes
2 cups
Chicken broth
1 4 ounce can
Black olives
3 tbsp
All-purpose flour
1/2 tsp
Salt
1/4 tsp
Cumin
10
(6-inch) corn tortillas
3 tbsp
Butter
1 1/2 cups
Mexican cheese or colby jack cheese
1 cup
Sour cream