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Chile-Rubbed Grilled Chicken With Salsa

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 2 1/4 pounds), skinless boneless

1/4 tsp

Chipotle chile, powder

1 1/2 tsp

Coriander, ground

1

small clove Garlic

1/4 cup

Red onion

3

Tomatillos

2

Tomatoes

4 tsp

Lime juice, fresh

1 1/2 tsp

Ancho chile powder

1

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground