INGREDIENTS
4
Chicken breasts (about 2 1/4 pounds), skinless boneless
1/4 tsp
Chipotle chile, powder
1 1/2 tsp
Coriander, ground
1
small clove Garlic
1/4 cup
Red onion
3
Tomatillos
2
Tomatoes
4 tsp
Lime juice, fresh
1 1/2 tsp
Ancho chile powder
1
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground