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Potato and Bean Enchiladas

Syd
  • 105 minutes
  • Serves 12

INGREDIENTS

1 lb

potatoes, peeled and diced

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1 tbsp

ketchup

1 lb

fresh tomatillos, husks removed

1

large onion, chopped

1

bunch fresh cilantro, coarsely chopped, divided

2 12 ounce packages

corn tortilla

1 15.5 ounce can

pinto beans, drained

1 12 ounce package

queso fresco

oil for frying