INGREDIENTS
1 lb
potatoes, peeled and diced
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1 tbsp
ketchup
1 lb
fresh tomatillos, husks removed
1
large onion, chopped
1
bunch fresh cilantro, coarsely chopped, divided
2 12 ounce packages
corn tortilla
1 15.5 ounce can
pinto beans, drained
1 12 ounce package
queso fresco
oil for frying