INGREDIENTS
12
lasagna noodles
2 cups
chopped fresh broccoli
1 oz
jar cheddar sauce
1/2 cup
milk
1 1/2 cups
ricotta cheese, drained if needed
1 tbsp
minced garlic
2 cups
cooked shredded chicken
2 cups
shredded triple cheddar cheese, divided
salt and pepper,
parsley, for garnish