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Roasted Asparagus with Lemon-Almond Pesto

Oh My Veggies
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

bunches Asparagus

1

Garlic clove

1 tbsp

Lemon juice

1

Salt + pepper

1

Cooking spray or olive oil mister

1 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds