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Red Velvet Pancakes with Coconut Syrup and Blueberries

Angie McGowan
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries, fresh

2

Eggs

1 tbsp

Coconut cream

2 tbsp

Baking cocoa, unsweetened

2 cups

Bisquick mix, Original

1

Food color, Red

18 tbsp

Powdered sugar

1 1/8 cups

Milk